Chevrier's wines

The merging of wines and fine food stirs up emotions that blending together pleasure, curiosity and discovery.

In November 2004, Philippe Chevrier began working with the winemaker, Nicolas Bonnet as well as the winemakers of the Cave de Genève to offer a selection of local wines from the Geneva region created to their specific tastes and desires.

These wines are offered in the various establishments of Philippe Chevrier and are also on sale at the Epicerie de Châteauvieux.

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