Tasting menu

Carpaccio and tartar of sea scallops, oyster and citrus jelly with seaweed buttered toast
«Aiguillettes» long thin slices of john dory, sour orange and carrots puree with cardamom sauce
Roasted Bresse duckling, turnip and onions in sweet and sour sauce
Cured and fresh cheeses
Apple in the tatin way caramel shortbread, Granny Smith sorbet and Manzana jelly
Food and Wine matching 60.- (4 glasses (8 cl) selected by the head sommelier)
This menu is for the whole table.
Chilled shredded Brittany lobster, chickpeas cream and green apple
Grilled Norwegian sea scallop, horn of plenty in sweet curry and coconut sauce
Roasted slice of sea bass, «bouchots» (beds) mussels in lemon verbena emulsion
Filet of roebuck roasted with barberry, pear poached in red wine, creamy polenta
Cured and fresh cheeses
Coffee and chocolate flaky pastry, whipped cream flavoured with vanilla cappuccino ice cream
Hot raspberry soufflé, Sicilian pistachio, mascarpone ice cream

Fin Bec menu without one starter and one dessert of your choice : CHF 230.-
Only one menu can be selected for the entire table
Menu with three starters, a main course, cheeses and two desserts
The menu can be arranged for the entire table only
These menus are prepared according to arrival
Four game menu with cheese and two desserts : 350.-
Three game menu with cheese and two desserts : 290.-
Two game menu with cheese and one dessert : 210.-
Only one menu can be selected for the entire table

Business lunch

Come to savour a light and well-balanced meal, according to the seasons. You have an imperative schedule! The meal can be served to you in one hour or according to the tempo which you will indicate to our butler during your arrival.


Soupe de courge muscade aux graines torréfiées et fritot de ris de veau en amuse-bouches
Aiguillette de Saint-Pierre grillée, fricassée de moules de Bouchot, émulsion à la verveine citronnée
Canard colvert rôti au four, embeurrée de lentilles vertes au lard du Valais, poire confite au vin rouge, polenta crémeuse
Mousse aux marrons, crème glacée aux noisettes, tuiles aux céréales et châtaignes confites
Mignardises et chocolats

Hotel reservation

Adults per room

Hotel reservation

Restaurant reservation