Tasting menu

Green tomato chutney with Tilfda pepper creamy foie gras and sesame seeds cookie
Asparagus jelly, citrus sabayon « Lomo » cured loin of  Spanish pork and powdered streaky bacon
Leman true fera nage and quenelle with vegetables and lemon verbena emulsion
Braised veal cheek, shallot jam with rhubarb, black pepper
and amber ale jus with potato waffles
Stilton cheese mousse, port and celery jelly with bread crust
Hot and cream pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream
Cold cream of green asparagus and potato with orange froth
Lobster cromesqui with pear and saffron puree
Seared force-fed duck liver “Foie gras” in black olive and Espelette pepper sauce
Razor shell clam stuffed with frégola and shellfish in pink champagne and poultry jus flavoured with oxalis
Zucchini flower filled with red-clawed crayfish mousseline
in almond and tarragon sauce
Thornback ray wing, braised garden peas, lettuce, Streaky bacon and burnt onion sauce
Deux-Sèvres roasted breast of pigeon, legs tartare, fried panisse, confit tomato glazed jus with sesame seeds
Cured and fresh cheeses
Stewed rhubarb, caramelized pecan nut, gin tonic caviar, maple syrup scum and ice cream
“Arlette” caramelized puff pastry with red berries, lemon thyme jus and torrified pistachio ice cream
Menu with three starters, a main course, cheeses and two desserts
The menu can be arranged for the entire table only

Business lunch

Come to savour a light and well-balanced meal, according to the seasons. You have an imperative schedule! The meal can be served to you in one hour or according to the tempo which you will indicate to our butler during your arrival.

VENDREDI 28 AOÛT 2015

Tataki de veau, gelée balsamique et mayonnaise fumée
Encornet farci aux champignons et épinards, émulsion et quartier de fenouil caramélisé
Côte de marcassin poêlée, poire au safran et polenta aux baies de sureaux, pommes gaufrettes
Sorbet et oreillons d'abricots rôtis au miel et romarin, crème yoghourt et sablé breton
Mignardises et chocolats

Hotel reservation

Date
Nights
Adults per room
Children

Hotel reservation

Restaurant reservation