After 30 years as Manager to the restaurant "Le Patio", Michel Prato, decided to hand over to a new team.
Under Philippe Chevrier, now consultant within this institution, Gilles Granziero, executive chef and manager, Stéphane Ducourtioux, head waiter, will be happy to welcome you in a new concept focused at 70% on the beef and lobster.
It will be open from Monday to Friday for the lunchtime since noon and for the dinnertime since 7.00pm.
To give you a little insight, you can visit the website to the following adress : www.lepatiorestaurant.ch. You could even subscribe to our newsletter following this linkhttp://www.lepatio-restaurant.ch/fr/newletter/ and you will receive every weeks our daily menus and various news.
We look forward to welcome you soon to Patio - Rive Gauche