Owner: Philippe Chevrier
Managers: Valérie and Patrice Mièvre
On the outskirts of Geneva, the charming Café du Vallon Restaurant breathed new life when Philippe Chevrier took over the operations in 2003. (prior owners were Paulette and Daniel Huvet).
Chef Patrice Mièvre developed a subtle and refined cooking style based on products avaible according to each season.
In 2008, Patrice Mièvre took over the management of this splendid restaurant, with its beautiful shady terrace and divine floral show.