It was an abandoned café in the village of Peney-Dessous. Now transformed into an elegant auberge, while keeping its character as a typical Genevois “watering hole”, where passers by can stop for an aperitif.
Divided into several rooms, each decorated with care, it has a beautiful porch opening onto a shaded garden well appreciated in the summer months.
The menu proposed by Stefano Maggini is simple and tasty, in perfect harmony with a choice of wines from the winemakers of Geneva.
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