À la carte menu

Carpaccio and tartar of Norwegian scallops, cauliflower and kumquats, velouté with « prunier » cavia

88.00

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

84.00

Pan-fried frog legs, watercress mousseline scented with yarrow

88.00

Poached « Soral » hen egg, cep duxelles, spicy tomato, sweet Madras curry emulsion

68.00

Concarneau sole cooked whole in the oven, fennel with saffron verbena sauce

96.00

min. 2 pers. (prix / pers)

Grilled Breton lobster, artichoke hearts and horn of plenty with roasted hazelnuts, shell emulsion with Tasmanian pepper

148.00

half 86.-

Grilled Norway scallops, peanut condiment, braised lettuce with dried bacon, citrus zest velouté

84.00

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

92.00

Roasted and glazed fillet of beef from our mountain pastures, fried artichokes, braised chuck steak ravioli with nasturtium seeds

92.00

Saddle of roe deer roasted with barberries, pear with saffron, chestnut with caramel, potato noodles

90.00

min. 2 pers. (prix / pers)

Scottish grey partridge baked in the oven, green cabbage with dried Valais bacon, foie gras emulsion

Spit-roasted Bresse chicken, leg crisp confit, fruit mustard, creamy wild mushroom jus

96.00

min. 2 pers. (prix pers)

Selection of fresh and matured Swiss cheeses on the trolley

45.00

Chocolate pure Venezuelan hot and creamy biscuit, tonka bean ice cream

36.00

Golden apple with the taste of a Tarte Tatin in concentrated juice, creamy Tahaa vanilla emulsion, crème brulée ice cream

Light vanilla roasted mousse, roasted pecan nuts, dulce de leche, praline ice cream

36.00

Roasted figues with honey, light mousse with breton shortbread, ice cream with beaten cottage cheese

36.00