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Starters
Fishes & Shellfishes
Meat & Poultry
Cheese
Desserts
À la carte menu
Starters
Ceviche of rope-grown mussels, creamy cooking juice, kumquat and cucumber, lemon and basil sorbet
76.00
Sauteed frog legs
86.00
Zucchini flower stuffed with Dublin bay prawns
86.00
Fishes & Shellfishes
Poached breton lobster with Madagascar wild pepper butter, fennel confit with saffron and yuzu
148.00
half 90.-
Fresh & Ripened Cheeses
Selection of fresh and matured Swiss cheeses on the trolley
45.00
Desserts on plate
Chocolate pure Venezuelan hot and creamy biscuit, tonka bean ice cream
36.00
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