À la carte menu

Ceviche of rope-grown mussels, creamy cooking juice, kumquat and cucumber, lemon and basil sorbet

76.00

Sauteed frog legs

86.00

Zucchini flower stuffed with Dublin bay prawns

86.00

Poached breton lobster with Madagascar wild pepper butter, fennel confit with saffron and yuzu

148.00

half 90.-

Selection of fresh and matured Swiss cheeses on the trolley

45.00

Chocolate pure Venezuelan hot and creamy biscuit, tonka bean ice cream

36.00