À la carte menu

broth jelly with pesto and piquillo peppers

thin parmesan biscuit with basil and lemon sorbet

cherry jam with fresh almonds and balsamic vinegar

with horseradish, Granny Smith apple, cucumber and ossetra caviar

avocado cream flavoured with Espelette pepper, smoked bread with seaweed

chanterelles and hazelnuts with lovage emulsion

Half : CHF 60

with common shrimps in green curry and coconut milk sauce

(min 2 pers / p. pers)

vegatables in the style of Nice with capers and anchovy cream

garden peas and grilled onions

button mushrooms and red wine sauce confit shallot

and green tomato jam in black pepper and pale ale jus

and broad beans in Tarragon and lemon sauce

(min 2 pers / p. pers)

braised leg, corn cream and scallions

« caillette » with paprika sauce

(min 2 pers / p. pers)

oxtail clear soup with raviolis, St. George’s mushrooms and ginger

absinthe marshmallow and raspberry sorbet

amaretto emulsion and morello cherry ice cream

tonka bean mousse and cocoa nibs ice cream

white chocolate namelaka and ice cream flavoured with elderberry flowers    

champagne cream and pink grapefruit sorbet