Starters

Ceviche of rope-grown mussels, creamy cooking juice, kumquat and cucumber, lemon and basil sorbet
76.00
Sauteed frog legs
86.00
Zucchini flower stuffed with Dublin bay prawns
86.00
 

Fishes & Shellfishes

Poached breton lobster with Madagascar wild pepper butter, fennel confit with saffron and yuzu
148.00

half 90.-

 

Fresh & Ripened Cheeses

Selection of fresh and matured Swiss cheeses on the trolley
45.00
 

Desserts on plate

Chocolate pure Venezuelan hot and creamy biscuit, tonka bean ice cream
36.00