À la carte menu
Starters
Potato gnocchi, tetragonia, white truffle of Alba, pumpkin with grilled seeds and almonds
120.00
Sauteed frog legs, potato muslin with black garlic
86.00
Seared duck liver «Foie gras », mango and pineapple chutney, caramel and passion fruit sauce
82.00
Seared duck «Foie gras », fennel and Granny Smith apple chutney anisseed gravy with pomegranate seeds
76.00
Shredded Norwegian king crab, sweetcorn scallion, blinis, prunier caviar and sour cream
94.00
Tomatoes delight, mozzarella foam, basil sorbet, parmesan crisp
72.00
Fishes & Shellfishes
(line-caught) Sea bass, baked with salt crust, gnocchi of beetroot, raspberry, vinegar emulsion
92.00
(min 2 pers / p. pers)
Brittany lobster coocked on the griddle, claws ravioli, shell emulsion, parsnip coulis with hazelnut
120.00
Demi 82.-
Brittany lobster coocked on the « plancha » griddle, tapioka, lobster shell oil, citrus dressing
120.00
half-serving 82.-
Line-caught slice of turbot, sweet potato scale, spinach coulis, champagne sauce
86.00
Oven-baked whole sole, woodland mushrooms, grilled squid, turmeric, bacon of Colonata
88.00
(min 2 pers / p. pers)
Pan-fried Atlantic red mullet filets, celery, cuttlefish ink crumble, cardamom sauce
82.00
Razor shell filled with seashell, Jerusalem artichoke cream flavoured with Juniper berry
84.00
Meat & Poultry
Bresse chicken spit-roasted, fine filling sandwich, ceps, artichoke, mild garlic juice
86.00
(min 2 pers / p. pers)
Deep-fried calf sweetbread, black sesame seeds, chinese cabbage, shitake mushrooms, lemony dim sum with sweet-sour sauce
78.00
Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus
88.00
Pan-fried sirloin of bison, brassed scoter lasagna, royal shallot tartlet flavoured with lemon pepper
88.00
Pan-fried sirloin of Simmental beef, brassed scoter lasagna, royal shallot tartlet flavoured with lemon pepper
88.00
Roasted saddle of roe deer, butternut squash cream, red cabbage, pear with saffron, cranberry juice, deep-fried potato pulp
86.00
(min 2 pers / p. pers)
Roasted saddle of roe deer, woodland mushrooms, elderberry and Tilfda pepper flavoured gavry
86.00
(min 2 pers / p. pers)
Scottish grouse breast, black sesame seeds, chinese cabbage, shitake mushrooms, tartar and braised leg dim-sum with sweet-sour sauce
85.00
Desserts on plate
Black fig roasted with honey, red wine and blackberry juice flavoured, with tonka bean, fig leaf sorbet
36.00
Caramelized puff pastry, Tahaa vanilla emulsion, golden apple beads, saffron ice-cream
36.00
Creamy smooth Venezuelan chocolate biscuit, Tahaa vanilla ice cream
36.00
Fine plum tart, custard with mild curry and pecan nuts, burned cream ice cream
36.00