Starters

Beef carpaccio and tartare
74.00

broth jelly with pesto and piquillo peppers

Chilled tomato declination, mozzarella froth
68.00

thin parmesan biscuit with basil and lemon sorbet

Seared force-fed duck liver « foie gras »
78.00

cherry jam with fresh almonds and balsamic vinegar

Shredded spider crab flavoured
86.00

with horseradish, Granny Smith apple, cucumber and ossetra caviar

Sicilian red prawns, marineted and slightly grilled
82.00

avocado cream flavoured with Espelette pepper, smoked bread with seaweed

 

Fishes & Shellfishes

Brittany lobster medaillons, artichoke,
98.00

chanterelles and hazelnuts with lovage emulsion

Half : CHF 60

Oven baked John Dory, basmati rice, razor shell clam filled
82.00

with common shrimps in green curry and coconut milk sauce

(min 2 pers / p. pers)

Pan-fried filets of red mullet, zucchini flower
88.00

vegatables in the style of Nice with capers and anchovy cream

Sliced Roscoff wild turbot, crusted with lemon butter and sesame seeds
88.00

garden peas and grilled onions

Wild trout with « violine » pepper
96.00

button mushrooms and red wine sauce confit shallot

 

Meat & Poultry

Braised calf’s cheek, rhubarb
76.00

and green tomato jam in black pepper and pale ale jus

Bresse chicken, spit-roasted with chanterelles
96.00

and broad beans in Tarragon and lemon sauce

(min 2 pers / p. pers)

Deux-Sèvres pigeon with Loctudy’s dublin bay prawn
82.00

braised leg, corn cream and scallions

Jussy’s farm pork chop, braised leek
78.00

« caillette » with paprika sauce

(min 2 pers / p. pers)

Swiss alps beef, cut from the thickest part of the fillet
92.00

oxtail clear soup with raviolis, St. George’s mushrooms and ginger

 

Fresh & Ripened Cheeses

Cured and fresh cheeses
45.00
 

Desserts on plate

Caramelized puff pastry, blueberries, jasmine cream
36.00

absinthe marshmallow and raspberry sorbet

Cherry jelly, hazlnut shortbread and blancmange
36.00

amaretto emulsion and morello cherry ice cream

Chocolate delight, buckwheat seeds
36.00

tonka bean mousse and cocoa nibs ice cream

« Mara des bois » strawberries, marinated with saké
36.00

white chocolate namelaka and ice cream flavoured with elderberry flowers    

« Pavlova » crisp crust and soft inside meringe, peach, lemon verbena
36.00

champagne cream and pink grapefruit sorbet