Starters

Carpaccio and tartar of Norwegian scallops, cauliflower and kumquats, velouté with « prunier » cavia
88.00
Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream
84.00
Pan-fried frog legs, watercress mousseline scented with yarrow
88.00
Poached « Soral » hen egg, cep duxelles, spicy tomato, sweet Madras curry emulsion
68.00
 

Fishes & Shellfishes

Concarneau sole cooked whole in the oven, fennel with saffron verbena sauce
96.00

min. 2 pers. (prix / pers)

Grilled Breton lobster, artichoke hearts and horn of plenty with roasted hazelnuts, shell emulsion with Tasmanian pepper
148.00

half 86.-

Grilled Norway scallops, peanut condiment, braised lettuce with dried bacon, citrus zest velouté
84.00
Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives
92.00
 

Meat & Poultry

Roasted and glazed fillet of beef from our mountain pastures, fried artichokes, braised chuck steak ravioli with nasturtium seeds
92.00
Saddle of roe deer roasted with barberries, pear with saffron, chestnut with caramel, potato noodles
90.00

min. 2 pers. (prix / pers)

Scottish grey partridge baked in the oven, green cabbage with dried Valais bacon, foie gras emulsion
Spit-roasted Bresse chicken, leg crisp confit, fruit mustard, creamy wild mushroom jus
96.00

min. 2 pers. (prix pers)

 

Fresh & Ripened Cheeses

Selection of fresh and matured Swiss cheeses on the trolley
45.00
 

Desserts on plate

Chocolate pure Venezuelan hot and creamy biscuit, tonka bean ice cream
36.00
Golden apple with the taste of a Tarte Tatin in concentrated juice, creamy Tahaa vanilla emulsion, crème brulée ice cream
Light vanilla roasted mousse, roasted pecan nuts, dulce de leche, praline ice cream
36.00
Roasted figues with honey, light mousse with breton shortbread, ice cream with beaten cottage cheese
36.00