Starters

Sauteed frog legs, potato muslin with black garlic
86.00
Seared duck «Foie gras », fennel and Granny Smith apple chutney anisseed gravy with pomegranate seeds
76.00
Tomatoes delight, mozzarella foam, basil sorbet, parmesan crisp
72.00
 

Fishes & Shellfishes

(line-caught) Sea bass, baked with salt crust, gnocchi of beetroot, raspberry, vinegar emulsion
92.00

(min 2 pers / p. pers)

Brittany lobster coocked on the « plancha » griddle, tapioka, lobster shell oil, citrus dressing
120.00

half-serving 82.-

Pan-fried Atlantic red mullet filets, celery, cuttlefish ink crumble, cardamom sauce
82.00
 

Meat & Poultry

Deep-fried calf sweetbread, black sesame seeds, chinese cabbage, shitake mushrooms, lemony dim sum with sweet-sour sauce
78.00
Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus
88.00
Roasted saddle of roe deer, woodland mushrooms, elderberry and Tilfda pepper flavoured gavry
86.00

(min 2 pers / p. pers)

 

Desserts on plate

Black fig roasted with honey, red wine and blackberry juice flavoured, with tonka bean, fig leaf sorbet
36.00
Creamy smooth Venezuelan chocolate biscuit, Tahaa vanilla ice cream
36.00
Fine plum tart, custard with mild curry and pecan nuts, burned cream ice cream
36.00