Weekly menu
Luncheon only from Tuesday to Friday
Pan-fried pollack loin with celery, cuttlefish ink crumble, cardamom sauce
Pan fried veal tenderloin, black sesame seeds, chinese cabbage, shitake mushrooms, lemony dim sum with sweet-sour sauce, potato muslin
Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet
