BUSINESS MENU from 29th September to 2nd October 2020 98.00

Weekly menu

Luncheon only from Tuesday to Friday

Starter

Pan-fried pollack loin with celery, cuttlefish ink crumble, cardamom sauce

Main course

Pan fried veal tenderloin, black sesame seeds, chinese cabbage, shitake mushrooms, lemony dim sum with sweet-sour sauce, potato muslin

Dessert

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet