Lunch

Business lunch 6 prs. min. 98.00

Available only from Tuesday to Friday

Required minimum of 6 guests and must be arranged 48 hours prior to reservation

Thick slice of line caught sea bass with herbs, apples jelly and fennel condiments

Seared «Foie gras» duck liver, mango and pineapple chutney, caramel deglazed with coconut milk

Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes

Line-caught pollack, marinated with beetroot, marbled and steamed, buttered New Zealand spinach, emulsion flavoured with raspberry vinegar

Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Roe deer rillette, huzelnut and stewed quince As a chef appetizer

Grilled spearfishing sea scallop, broccoli puré flavoured with lemon, La Mancha saffron emulsion

Roasted pheasant, cabbage apple and streaky bacon, potato puré

Hot and creamy Venezuelan chocolate cake, Tahaa vanilla ice cream