Business lunch 6 prs. min. 98.00
Available only from Tuesday to Friday
Required minimum of 6 guests and must be arranged 48 hours prior to reservation
Thick slice of line caught sea bass with herbs, apples jelly and fennel condiments
Seared «Foie gras» duck liver, mango and pineapple chutney, caramel deglazed with coconut milk
Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes
Line-caught pollack, marinated with beetroot, marbled and steamed, buttered New Zealand spinach, emulsion flavoured with raspberry vinegar
Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream
Market menu 98.00
Friday, November 15th 2019
This market menu is available only for lunch from Tuesday to Friday.
Would you like to taste a light and balanced meal seasonally.
Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.
Roe deer rillette, huzelnut and stewed quince As a chef appetizer
Grilled spearfishing sea scallop, broccoli puré flavoured with lemon, La Mancha saffron emulsion
Roasted pheasant, cabbage apple and streaky bacon, potato puré
Hot and creamy Venezuelan chocolate cake, Tahaa vanilla ice cream