Business lunch 6 prs. min. 98.00
Available only from Tuesday to Friday
Required minimum of 6 guests and must be arranged 48 hours prior to reservation
Starters
Or
Seared duck Foie gras « flower of salt », apple balsamic vinegar and Granny Smith appel sauce with saffron
Main course
Or
Dessert
Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream
Or
Market menu 98.00
Thursday, January 23rd 2020
This market menu is available only for lunch from Tuesday to Friday.
Would you like to taste a light and balanced meal seasonally.
Do you have a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.
Starter
Shrimp custard, toasted bread emulsion As a chef appetizer
Starters
Seared duck Foie gras « flower of salt », apple balsamic vinegar and Granny Smith appel sauce with saffron
Main course
Pan-fried Norwegian great scallops, celeriac purée with clementines, potato muslin
Sweet treats
Chef’s sweet delicacy
Desserts
Hot passion fruit souffle, exotic fruit sorbet, mango and vanilla coulis