Market menu 96.00

Thursday, May 23rd 2019

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Chef Appetizer

Force-fed duck liver mousse, cream and parsley crumble As a chef apetizer

Starter

Marbled and spiced back of Skrei cod, tender fennel and lemon butter

Main course

Dombes breast of duck, braised lee ravioli, broad beans, garden peas, honey and black pepper juice

 

Proposal A 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Starter

Marbled ans spiced back of Skrei cod, tender fennel and lemon butter

Mignardises

Mignardises et chocolats

 

Proposal B 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Starter

Crispy filet of red mullet, avocado grilled with celery and Grapefruit, Espelette pepper and campari emulsion

Mignardises

Mignardises et chocolats

 

Proposal C 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Dessert

Pressed apple and celeriac, vanilla emulsion, dried cinnamon buds puff pastry and ice cream

Mignardises

Mignardises et chocolats