Lunch

Market menu 96.00

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Force-fed duck liver mousse, cream and parsley crumble As a chef apetizer

Marbled and spiced back of Skrei cod, tender fennel and lemon butter

Dombes breast of duck, braised lee ravioli, broad beans, garden peas, honey and black pepper juice

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Marbled ans spiced back of Skrei cod, tender fennel and lemon butter

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Crispy filet of red mullet, avocado grilled with celery and Grapefruit, Espelette pepper and campari emulsion

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Pressed apple and celeriac, vanilla emulsion, dried cinnamon buds puff pastry and ice cream

Mignardises et chocolats