Market menu 96.00

Monday 1st of May

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Main course

Crispy fried veal sweetbreads served with cream of cauliflower with black truffles

Mignardises

Mignardises et chocolats

 

Proposal A 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Mignardises

Mignardises et chocolats

 

Proposal B 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Mignardises

Mignardises et chocolats

 

Proposal C 96.00

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Chef Appetizer

Chef Appetizer

Starter

Tartare of line-caught sea bass served with candied ginger, sand carrot coulis and shellfish with herbs

Mignardises

Mignardises et chocolats