Business lunch 6 prs. min. 98.00

Available only from Tuesday to Friday

Required minimum of 6 guests and must be arranged 48 hours prior to reservation

Starter

Thick slice of line caught sea bass with herbs, apples jelly and fennel condiments

Or

Seared «Foie gras» duck liver, mango and pineapple chutney, caramel deglazed with coconut milk

Main course

Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes

Or

Line-caught pollack, marinated with beetroot, marbled and steamed, buttered New Zealand spinach, emulsion flavoured with raspberry vinegar

Dessert

Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream

Or

 

Market menu 98.00

Friday, November 15th 2019

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Chef Appetizer

Roe deer rillette, huzelnut and stewed quince As a chef appetizer

Starter

Grilled spearfishing sea scallop, broccoli puré flavoured with lemon, La Mancha saffron emulsion

Main course

Roasted pheasant, cabbage apple and streaky bacon, potato puré

Dessert

Hot and creamy Venezuelan chocolate cake, Tahaa vanilla ice cream