Business lunch 6 prs. min. 98.00
Available only from Tuesday to Friday
Required minimum of 6 guests and must be arranged 48 hours prior to reservation
Starter
Thick slice of line caught sea bass with herbs, apples jelly and fennel condiments
Or
Seared «Foie gras» duck liver, mango and pineapple chutney, caramel deglazed with coconut milk
Main course
Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes
Or
Line-caught pollack, marinated with beetroot, marbled and steamed, buttered New Zealand spinach, emulsion flavoured with raspberry vinegar
Dessert
Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream
Or
Market menu 98.00
Tuesday, October 15th 2019
This market menu is available only for lunch from Tuesday to Friday.
Would you like to taste a light and balanced meal seasonally.
Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.
Chef Appetizer
Jerusalem artichokes cream, lychee jelly and tartar with sesame seeds
Starter
Crispy filet of red-mullet, cauliflower mushrooms, cream flavoured with savory
Main course
Pan-fried filet of beef, carrots with hooney and black pepper, braised chuck steak and cannelloni potatoes puree
Dessert
Puff pastry with Golden apple, pecan nuts chunks, quince compote and sorbet