Lunch

Market menu 96.00

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Force-fed duck liver mousse, pistachio, quince jelly as a chef appetizer

Tartare and jelly of marinated veal, shellfishes with lemon, seaweed butter toast

Grilled hand-diving scallops, braised spinach, coconut and Espelette pepper carrot and ginger emulsion,. potato puré

Hot and creamy Venezuelan chocolate cake, Tahaa vanilla ice cream

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Pie of goose legs cooked slowly in their own fat , parsley root, lamb’s lettuce, gravy with chive and onion

Roasted monkfish filet, braised spinach, coconut and Espelette pepper, potato pure

Hot creamy Venezuelan chocolate cake, Cognac ice cream

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Grilled hand-diving scallops, endives braised with citrus, star anise emulsion

Pan-fried calf sweetbread, cream of cauliflower with vanilla and cooking juice flavoured with green chartreuse

«Arlette» caramelized puff pastry, warm apple, caramel emulsion flavoured with dried cinnamon buds, pear granita

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Perfect duck egg, spinach, button mushrooms, lime emulsion

Swiss alps pan-fried filet of beef, cream of Jerusalem artichoke, cardoon and potato purée

Hot pineapple souffle, raisins marinated with rum, piña colada sorbet

Mignardises et chocolats