Lunch

Market menu 96.00

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Pan-fried filet of red mullet, zucchini flower, vegatables in the style of Nice with capers and anchovy cream

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Seared force-fed duck liver « foie gras », rhubarb and sherry vinegar chutney, hibiscus flower and caramel sauce

Quiberon monkfish roasted with almonds, celeriac purée, black olives tapenade and basil emulsion

Hot soufflé with moka, baileys custard and capuccino ice cream

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Stuffed squid on braised leeks with oyster and green cardamom emulsion

Limousin lamb chops with artichokes, spring onions, grilled pine nuts in pearled lamb juice

Crispy chocolate petals, macadamia nut praline mousse, buckwheat ice cream and creamy Gianduja

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Sea bass tartar, avocado soup with Espelette pepper, old shell with herbs, seaweed butter toast

Bresse pigeon, garden peas cream with streaky bacon and sucrine lettuce with candied lemon

« Pavlova » crisp crust and soft inside meringue filled with coconut ice cream, caramelized almonds, mango and passion fruit scented with mild curry

Mignardises et chocolats