Business lunch 6 prs. min. 98.00

Available only from Tuesday to Friday

Required minimum of 6 guests and must be arranged 48 hours prior to reservation



Seared duck Foie gras « flower of salt », apple balsamic vinegar and Granny Smith appel sauce with saffron

Main course



Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream



Market menu 98.00

Wednesday, February 19th 2020

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you have a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Chef Appetizer

Duck liver « foie gras » mousse, Cream of parnsip with black truffle


Slice of cod pan-fried with spices, stewed leek, Champagne emulsion with potatoes mousse

Main course

Pan-fried filet of beef, braised chinese cabbage, confit shallot and « Mondeuse » red wine sauce potato puré

Sweet treats

Chef’s sweet delicacy


Hot dark chocolate souffle, pure Venezuelan chocolate sauce, cocoa nibs ice cream