Business lunch 6 prs. min. 98.00
Available only from Tuesday to Friday
Required minimum of 6 guests and must be arranged 48 hours prior to reservation
Starters
Or
Seared duck Foie gras « flower of salt », apple balsamic vinegar and Granny Smith appel sauce with saffron
Main course
Or
Dessert
Hot and creamy pure Venezuelan chocolate biscuit, with Tahaa vanilla ice cream
Or
Market menu 98.00
Wednesday, February 19th 2020
This market menu is available only for lunch from Tuesday to Friday.
Would you like to taste a light and balanced meal seasonally.
Do you have a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.
Chef Appetizer
Duck liver « foie gras » mousse, Cream of parnsip with black truffle
Starter
Slice of cod pan-fried with spices, stewed leek, Champagne emulsion with potatoes mousse
Main course
Pan-fried filet of beef, braised chinese cabbage, confit shallot and « Mondeuse » red wine sauce potato puré
Sweet treats
Chef’s sweet delicacy
Dessert
Hot dark chocolate souffle, pure Venezuelan chocolate sauce, cocoa nibs ice cream