BUSINESS MENU from 20th to 23rd October 2020 98.00

Weekly menu

Luncheon only from Tuesday to Friday

Seared duck liver «Foie gras », mango and pineapple chutney, caramel and passion fruit sauce

Cheese

Cheese selection of the trolley in extra Chf 40.--

Dessert

Hot and creamy Venezuelan chocolate cake, Tahaa vanilla ice cream