Lunch

Market menu 96.00

This market menu is available only for lunch from Tuesday to Friday.

Would you like to taste a light and balanced meal seasonally.

Do you a timetable ? We can serve the meal in one hour. Please indicate this information to the headwaiter upon arrival.

Frozen gazpacho, mussels and cucumber

Brik pastry filled with beef tartar, stew jelly, and pickled cauliflower

Steamed and marbled John Dory, activated carbon, braised eggplant and red wine sauce potato puré

Sambinaro chocolate fondant and pistachio biscuit, sauteed cherries with amaretto, mexican marigold ice cream

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Tomatoes delight, grilled pine-nuts, mozzarella mousse, basil and lemon sorbet

Pan-fried filet of beef, braised chuck steak and ravioli, carrot honey and black pepper, potato puré

Sambinaro chocolate fondant and pistachio biscuit, sauteed cherries with amaretto, mexican marigold ice cream

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Blown sugar filled with lime mousse and makrut lime cream, tangy green Chartreuse ice crean

Mignardises et chocolats

Available only for lunch from Tuesday to Friday with a minimum of 6 persons and for the whole table.

To be order two days before the booking.

Steamed and marbled John Dory, activated carbon, braised eggplant and red wine sauce

Pan-fried calf sweetbread, rhubarb and green tomato jam, amber beer and tarragon sauce, potato puré

Poached apricot, puff pastry with honey lemon and yoghurt ice cream

Mignardises et chocolats