Leman Lake Menu 200.00
Wine pairing CHF 75. – (5 glasses of wine 8 cl selected by our head wine waiter)
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This menu is served for the whole table.
Starter
Cooled true fera, parsley coulis, citrus mousseline and scallions
Pike dumpling with fennel and lemon verbena emulsion
Red clawed crayfish with celery, Green apple, thin mustard seeds biscuit and cardamom sauce
Main course
Wild trout, « Violine » pepper, button mushrooms with red wine and confit shallot sauce
Tasting menu 290.00
Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 2 desserts : CHF 250
Wine pairing CHF 90. – (6 glasses of wine 8 cl selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 75. – (5 glasses of wine 8 cl selected by our head wine waiter)
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Tasting menu selected by the Chef with 1 starter, main course, cheeses and 1 dessert : CHF 190
Wine pairing CHF 60. – (4 glasses of wine 8 cl selected by our head wine waiter)
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These menus are served for the whole table.
Chef Appetizer
Chef Appetizer
Starter
Chilled tomato declinaition, mozzarella mousse, thin parmesan biscuit with basil and lemon sorbet
Brittany lobster medaillons, artichoke, chanterelles and hazelnuts with lovage emulsion
Pan-fried filet of red mullet, zucchini flower, vegatables in the style of Nice with capers and anchovy cream
Main course
Jussy’s farm pork chop, braised leek, « caillette » with paprika sauce
Cheese
Cured and fresh cheeses
Dessert
Chocolate delight, buckwheat seeds, tonka bean mousse and cocoa nibs ice cream
Caramelized puff pastry, blueberries, jasmine cream, absinthe marshmallow and raspberry sorbet
Surprise menu 290.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)
This menu is served for the whole table.
Starter
Three starters
Main course
One main course
Cheese
Cured and fresh cheeses
Dessert
Two desserts