SEPTEMBER’S « 4 course » MENU 170.00
Wine pairing
selected by our head wine waiter
60. –
Starter
Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly
Main course
Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet
SEPTEMBER’S « 5 course » MENU 250.00
Wine pairing
selected by our head wine waiter
75.-
Starters
Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly
Back of cod from Brittany cooked translucent, spicy chashew nut condiment, melting parsnips, gribiche sauce
Main course
Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet
SEPTEMBER’S « 6 course » MENU 300.00
Wine pairing
selected by our head wine waiter
90.-
Starters
Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly
Grilled Norwegian scallops with sesame seeds, coral in vitelotte potato gnocchi, carrot coulis
Back of cod from Brittany cooked translucent, spicy chashew nut condiment, melting parsnips, gribiche sauce
Main course
Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet
Surprise menu 300.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing selected by our head wine waiter
90.-
Starters
With three starters
Main course
One main course
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Desserts
One dessert
« Hunting » discovery menu 380.00
« Hunting » discovery menu made by the Chef with 4 game, cheese trolley and 1 dessert
Wine pairring CHF 90.- selected by our head wine waiter
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« Hunting » discovery menu made by the Chef with 3 game, cheese trolley and 1 dessert : CHF 305
Wine pairring CHF 75.- selected by our head wine waiter
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« Hunting » discovery menu made by the Chef with 2 game, cheese trolley and 1 dessert : CHF 230
Wine pairring CHF 60.- selected by our head wine waiter
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These menus are prepared according to arrival
Only one menu can be selected for the entire table
Main course
Four game
Cheese
Cheese platter a Selection of our own
Desserts
One dessert