JULY’S « 4 course » MENU 170.00
Wine pairing
selected by our head wine waiter
60. –
Starter
Pike-perch steak and quenelle with chanterelles, crayfish and spinach coulis, cardinal sauce
Main course
Swiss Alpine veal fillet, cauliflower with ricotta and herbs, liquorice juice
or
Veal Sweetbreads for offal lovers
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Pavlova with rhubarb, fresh cheese mousse, Mara des bois strawberry coulis and sorbet flavoured with tagetes
JULY’S « 5 course » MENU 250.00
Wine pairing
selected by our head wine waiter
75.-
Starters
Tomatoes delight, mozarella cheese mousse, crusty parmesan biscuit, lemon and basil sorbet
Main course
Swiss Alpine veal fillet, cauliflower with ricotta and herbs, liquorice juice
or
Veal Sweetbreads for offal lovers
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Pavlova with rhubarb, fresh cheese mousse, Mara des bois strawberry coulis and sorbet flavoured with tagetes
JULY’S « 6 course » MENU 300.00
Wine pairing
selected by our head wine waiter
90.-
Starters
Tomatoes delight, mozarella cheese mousse, crusty parmesan biscuit, lemon and basil sorbet
Pike-perch steak and quenelle with chanterelles, crayfish and spinach coulis, cardinal sauce
Main course
Swiss Alpine veal fillet, cauliflower with ricotta and herbs, liquorice juice
or
Veal Sweetbreads for offal lovers
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Sweet treats
Chef’s sweet delicacy
Dessert
Pavlova with rhubarb, fresh cheese mousse, Mara des bois strawberry coulis and sorbet flavoured with tagetes
Surprise menu 300.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing selected by our head wine waiter
72.- / 84. – with cheese
Starters
With three starters
Main course
One main course
Cheese
Selection of fresh and matured Swiss cheeses on the trolley
Desserts
One dessert