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Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Atlantic codfish loin steamed with ginger gnocchi of beetroot, raspberry, vinegar emulsion

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese platter a Selection of our own

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Giant red shrimp cooked on the griddle, watermelon, olive oil, fennel and pine nuts flavoured with agastache

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese platter a Selection of our own

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Giant red shrimp cooked on the griddle, watermelon, olive oil, fennel and pine nuts flavoured with agastache

Sauteed frog legs, potato muslin with black garlic

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese platter a Selection of our own

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

Four starters

One main course

Cheese platter a Selection of our own

Two desserts