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Thornback ray wing cooked meunière, mousseline and tender parsnip, black garlic, warm herb and ginger vinaigrette

Filet mignon, sweetbreads and cromesqui of veal from our Alpine pastures, roasted cardoon, ravigote and black truffle juice, potato purée

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Caramalised pineapple tart, cardamom cream, coriander gel, piñacolada sorbet

Cannelloni of marinated scottish salmon with edible crab, pink grapefruit jelly and ossetra caviar

Thornback ray wing cooked meunière, mousseline and tender parsnip, black garlic, warm herb and ginger vinaigrette

Filet mignon, sweetbreads and cromesqui of veal from our Alpine pastures, roasted cardoon, ravigote and black truffle juice, potato purée

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Caramalised pineapple tart, cardamom cream, coriander gel, piñacolada sorbet

Cannelloni of marinated scottish salmon with edible crab, pink grapefruit jelly and ossetra caviar

Roasted langoustine tail, cabbage leaf stuffed, with claws buckwheat flavoured crustacean consomme

Thornback ray wing cooked meunière, mousseline and tender parsnip, black garlic, warm herb and ginger vinaigrette

Filet mignon, sweetbreads and cromesqui of veal from our Alpine pastures, roasted cardoon, ravigote and black truffle juice, potato purée

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Caramalised pineapple tart, cardamom cream, coriander gel, piñacolada sorbet

Papin Poget oyester n°3 in sea water jelly, acidulated cream with truffle

Chicken egg casserole with spinach and truffle

Roasted langoustine tail, cabbage stuffed with claws and truffle, shellfish consommé with buckwheat

Grilled Norvegian scallop, carnaroli risotto with truffle, coral emulsion

Pan-fried swiss alpine veal filet, crispy and fine potato and onion tart with truffle

Le Tendremont du Moléson and goat cheese with truffle

Blood orange puffed sugar, whipped egg white, emulsion with tonka bean, truffle crème brûlée ice cream

With three starters

One main course

Selection of fresh and matured Swiss cheeses on the trolley

One dessert