SUMMER’S « 4 course » MENU 190.00

Geneva Wine pairing

selected by our head wine waiter

60. –

Starters

Rillette of marinated brittany crab with condiments, caviar and artichoke cream

Main course

Roasted « pluma Iberica » pork (a cut from the end of the loin), pressed potato with rhubarb, wasabi flavoured juice

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Desserts

Royal ann cherry clafoutis, juice refreshed with Nepeta cinamon bud ice cream

 

SUMMER’S « 5 course » MENU 270.00

Geneva Wine pairing

selected by our head wine waiter

75.-

Starters

Rillette of marinated brittany crab with condiments, caviar and artichoke cream

Medaillon of line-caught pollack from Roscoff roasted with fried capers, ricottina ravioli with parsley coulis and citrus zest

Main course

Roasted « pluma Iberica » pork (a cut from the end of the loin), pressed potato with rhubarb, wasabi flavoured juice

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Desserts

Royal ann cherry clafoutis, juice refreshed with Nepeta cinamon bud ice cream

 

SUMMER’S « 6 course » MENU 320.00

Geneva Wine pairing

selected by our head wine waiter

90.-

Starters

Rillette of marinated brittany crab with condiments, caviar and artichoke cream

Ormeau meunier style, candied red onions, mousseline with tarragon and roasted buckwheat seeds

Medaillon of line-caught pollack from Roscoff roasted with fried capers, ricottina ravioli with parsley coulis and citrus zest

Main course

Roasted « pluma Iberica » pork (a cut from the end of the loin), pressed potato with rhubarb, wasabi flavoured juice

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Desserts

Royal ann cherry clafoutis, juice refreshed with Nepeta cinamon bud ice cream

 

Surprise menu 320.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

90.-

Starters

With three starters

Main course

One main course

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Desserts

One dessert