AUGUST’S « 4 course » MENU 170.00

Wine pairing

selected by our head wine waiter

60. –

Starter

Crispy red mullet fillets, fried artichoke with black garlic and saffron cream

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Mirabelles and plums poached with sage pecan, nut emulsion, curry and yellow wine ice-cream

 

AUGUST’S « 5 course » MENU 250.00

Wine pairing

selected by our head wine waiter

75.-

Starters

Ceviche of langoustine and samphire with pink ginger, watermelon gaspacho with mild chili, puffed wheat cake

Slice of line-caught turbot in a herb crust, broccoli mousseline, apple and tarragon condiment, champagne sauce

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Mirabelles and plums poached with sage pecan, nut emulsion, curry and yellow wine ice-cream

 

AUGUST’S « 6 course » MENU 300.00

Wine pairing

selected by our head wine waiter

90.-

Starters

Ceviche of langoustine and samphire with pink ginger, watermelon gaspacho with mild chili, puffed wheat cake

Crispy red mullet fillets, fried artichoke with black garlic and saffron cream

Seared duck foie gras, cherry tomato with balsamic vinegar

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Mirabelles and plums poached with sage pecan, nut emulsion, curry and yellow wine ice-cream

 

Surprise menu 300.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

72.- / 84. –   with cheese

Starters

With three starters

Main course

One main course

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Desserts

One dessert