Black truffle menu 240.00

 Tuber Melanosporum

Chef Appetizer

Poget oyster n°3 with sea water jelly, sour cream with black truffle

Starters

Cream of parnsip and duck foie gras with black truffle

Fine tart of new potatoes, black truffle and parsley coulis

Norwegian great scallop marinated, seared duck foie gras, black truffle, chestnut cream and salty hazelnut praline

Main course

Swiss Alps veal tenderloin, cardoon with black truffle, cottage pie and chuck steak ravioli

Sweet treats

Gin baba, green apple, cucumber and Schweppes tonic mousse

Mango, pineapple and passion fruit with Piña Colada sorbet

Caramel cream with nuts and dried fruits

Dessert

« Pain perdu » french toast, sliced bread soaked in eggs and milk, Then fried with black truffle, celeriac purée and Tahaa vanilla ice cream

 

Tasting Menu 1 210.00

Wine pairing CHF 60.-

This 4 courses menu is also available in the « Surprise menu » formula at the same price

Chef Appetizer

Saisonal Chef appetizer

Starter

Poached duck egg, New Zealand spinach, Galician sea urchin emulsion, Ossetra caviar

Main course

Roasted lamb chop, braised shoulder, Creance carrot with blood orange, cooking juice with aniseeds

Cheese

Cured and fresh cheeses

Sweet treats

Chef’s sweet delicacy

Dessert

Caramelised pineapple, vanilla cream, stewed exotic fruit, mango gel and yoghurt sorbet

 

Tasting Menu 2 250.00

Wine pairing CHF 90.-

This 5 courses menu is also available in the « Surprise menu » formula at the same price

 

Chef Appetizer

Saisonal Chef appetizer

Starters

Filo pastry filled with line-caught sea bass tartar marinated with condiments, pink grapefruit jelly and pomegranate arils

Poached duck egg, New Zealand spinach, Galician sea urchin emulsion, Ossetra caviar

Main course

Roasted lamb chop, braised shoulder, Creance carrot with blood orange, cooking juice with aniseeds

Cheese

Cured and fresh cheeses

Sweet treats

Chef’s sweet delicacy

Dessert

Caramelised pineapple, vanilla cream, stewed exotic fruit, mango gel and yoghurt sorbet

 

Tasting menu 3 310.00

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

Chef Appetizer

Saisonal Chef appetizer

Starters

Filo pastry filled with line-caught sea bass tartar marinated with condiments, pink grapefruit jelly and pomegranate arils

Roasted medaillons, ravioli and consommé of Breton lobster, grilled red onion and parsnip

Poached duck egg, New Zealand spinach, Galician sea urchin emulsion, Ossetra caviar

Main course

Roasted lamb chop, braised shoulder, Creance carrot with blood orange, cooking juice with aniseeds

Cheese

Cured and fresh cheeses

Sweet treats

Chef’s sweet delicacy

Dessert

Caramelised pineapple, vanilla cream, stewed exotic fruit, mango gel and yoghurt sorbet

 

Surprise menu 310.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

Starters

Three starters

Main course

One main course

Cheese

Cured and fresh cheeses

Sweet treats

pre-dessert

Dessert

Two desserts