SPRING’S « 4 course » MENU 170.00

Wine pairing

selected by our head wine waiter

60. –

Starters

Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

Main courses

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

 

SPRING’S « 5 course » MENU 250.00

Wine pairing

selected by our head wine waiter

75.-

Starters

Sicilian red prawn marinated in beetroot, shellfish vinaigrette and sour cream with caviar

Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

Main courses

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

 

SPRING’S « 6 course » MENU 300.00

Wine pairing

selected by our head wine waiter

90.-

Starters

Sicilian red prawn marinated in beetroot, shellfish vinaigrette and sour cream with caviar

Dublin bay prawn cooked on a griddle, carrot coulis and crisps with pink ginger and dandelion, avocado cream with Espelette pepper

Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

Main courses

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

 

Surprise menu 300.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

90.-

Starters

With three starters

Main course

One main course

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Desserts

One dessert