Tasting menu 290.00

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 90. –  (6 glasses of wine 8 cl selected by our head wine waiter)

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These menus are served for the whole table.

Cheese

Cured and fresh cheeses

Mignardises

Mignardises et chocolats

 

Surprise menu 290.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

This menu is served for the whole table.

Starter

Three starters

Main course

One main course

Cheese

Cured and fresh cheeses

Dessert

Two desserts

 

Veggie Week Menu 140.00

Available from June 4th to June 15th 2019

Possibilité d’adapter le menu en version vegan, sans gluten, et sans lactose

sur commande au moment de la réservation

Chef Appetizer

Crunchy leek, mustard dressing and gel

Beetroot and raspberry panna cotta, beetroot miringue

Créances carrot soup with ginger

Zucchini cream soup flavoured with curry, mint emulsion

Starter

Tomatoes delight, grilled pine-nuts, mozzarella mousse, basil and lemon sorbet

Warm green asparagus tart, mixed green salad with hazelnut oil

Main course

Eggplant and durum-wheat semolina cake, artichoke hearts and sweet pepper coulis

Dessert

Whipped duck egg white, (meringue) zabaione and emulsion of hibiscus, chips of cookies and raspberry sorbet