SEPTEMBER’S « 4 course » MENU 145.00

Wine pairing

selected by our head wine waiter

48.- / 60. –   with cheese

Starters

Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Atlantic codfish loin steamed with ginger gnocchi of beetroot, raspberry, vinegar emulsion

Main course

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese

Cheese platter a Selection of our own

Dessert

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

 

SEPTEMBER’S « 5 course » MENU 210.00

Wine pairing

selected by our head wine waiter

60.- / 72. –   with cheese

Starters

Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Giant red shrimp cooked on the griddle, watermelon, olive oil, fennel and pine nuts flavoured with agastache

Main course

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese

Cheese platter a Selection of our own

Dessert

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

 

SEPTEMBER’S « 6 course » MENU 280.00

Wine pairing

selected by our head wine waiter

72.- / 84. –   with cheese

Starters

Filo pastry filled with marinated Mediteranean Albacore tuna, « Prunier » caviar, grilled avocado and chickpeas coulis

Giant red shrimp cooked on the griddle, watermelon, olive oil, fennel and pine nuts flavoured with agastache

Sauteed frog legs, potato muslin with black garlic

Main course

Pan-fried filet and tartar of Simmental beef, candied shallot tartlet, Tarragon mustard flavoured jus

Cheese

Cheese platter a Selection of our own

Dessert

Pavlova, exotic fruit coulis, rum baba nougatine with sesame seeds, mango and passion fruit sorbet

 

Surprise menu 310.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

72.- / 84. –   with cheese

Starters

Four starters

Main course

One main course

Cheese

Cheese platter a Selection of our own

Desserts

Two desserts