Leman Lake Menu 200.00

Wine pairing CHF 75. –  (5 glasses of wine 8 cl selected by our head wine waiter)

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This menu is served for the whole table.

Starter

Cooled true fera, parsley coulis, citrus mousseline and scallions

Pike dumpling with fennel and lemon verbena emulsion

Red clawed crayfish with celery, Green apple, thin mustard seeds biscuit and cardamom sauce

Main course

Wild trout, « Violine » pepper, button mushrooms with red wine and confit shallot sauce

 

Tasting menu 290.00

Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 2 desserts : CHF 250
Wine pairing CHF 90. –  (6 glasses of wine 8 cl selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 75. –  (5 glasses of wine 8 cl selected by our head wine waiter)

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Tasting menu selected by the Chef with 1 starter, main course, cheeses and 1 dessert : CHF 190
Wine pairing CHF 60. –  (4 glasses of wine 8 cl selected by our head wine waiter)

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These menus are served for the whole table.

Chef Appetizer

Chef Appetizer

Starter

Chilled tomato declinaition, mozzarella mousse, thin parmesan biscuit with basil and lemon sorbet

Brittany lobster medaillons, artichoke, chanterelles and hazelnuts with lovage emulsion

Pan-fried filet of red mullet, zucchini flower, vegatables in the style of Nice with capers and anchovy cream

Main course

Jussy’s farm pork chop, braised leek, « caillette » with paprika sauce

Cheese

Cured and fresh cheeses

Dessert

Chocolate delight, buckwheat seeds, tonka bean mousse and cocoa nibs ice cream

Caramelized puff pastry, blueberries, jasmine cream, absinthe marshmallow and raspberry sorbet

 

Surprise menu 290.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)

This menu is served for the whole table.

Starter

Three starters

Main course

One main course

Cheese

Cured and fresh cheeses

Dessert

Two desserts