Tasting menu 290.00
Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 90. – (6 glasses of wine 8 cl selected by our head wine waiter)
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These menus are served for the whole table.
Starter
Filo pastry filled with shredded king crab, grapefruit jelly, avocado mousse, citrus dressing and seaweed butter toast
Grilled scallop, coral sponge, sauteed wild mushrooms in mild curry sauce
Roasted monkfish filet, braised spinach, coconut and Espelette pepper scented with lime
Main course
Roasted medallions of roe deer with penja white pepper, pear poached in saffron, potato gnocchi with lemon and nigella seeds
Cheese
Cured and fresh cheeses
Dessert
« Pavlova » meringue with fig, « Gamaret » fortified wine chutney, blackcurrant and tasmanian pepper sorbet
Hot pineapple souffle, raisins marinated with rum, piña colada sorbet
Mignardises
Mignardises et chocolats
Surprise menu 290.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)
This menu is served for the whole table.
Starter
Three starters
Main course
One main course
Cheese
Cured and fresh cheeses
Dessert
Two desserts
« Hunting » discovery menu 350.00
« Hunting » discovery menu made by the Chef with 4 game ,cheese and 1 dessert
Wine pairring CHF 105.- (7 glasses of wine 8 cl previously selected by our head wine waiter)
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« Hunting » discovery menu made by the Chef with 3 game ,cheese and 1 dessert : CHF 290
Wine pairring CHF 90.- (6 glasses of wine 8 cl previously selected by our head wine waiter)
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« Hunting » discovery menu made by the Chef with 2 game, cheese and 1 dessert : CHF 210
Wine pairring CHF 60.- (4 glasses of wine 8 cl previously selected by our head wine waiter)
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These menus are prepared according to arrival
Only one menu can be selected for the entire table
Main course
Four game
Cheese
Cured and fresh cheeses