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Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

Sicilian red prawn marinated in beetroot, shellfish vinaigrette and sour cream with caviar

Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

Sicilian red prawn marinated in beetroot, shellfish vinaigrette and sour cream with caviar

Dublin bay prawn cooked on a griddle, carrot coulis and crisps with pink ginger and dandelion, avocado cream with Espelette pepper

Monkfish tail from the breton coast and grilled cuttlefish with celery and citron, cardamom infused juice

RoastedJussy farm pork chop, prune stuffed with Tarragon, tandoori flavoured juice, potato mousseline

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Petit suisse cloud with Tahaa vanilla, strawberry Gariguettes cooked in their own juice, milk ice cream

With three starters

One main course

Selection of fresh and matured Swiss cheeses on the trolley

One dessert