Menus
Tasting menu 290.00
Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 2 desserts : CHF 250
Wine pairing CHF 105. – (7 glasses of wine 8 cl selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 90. – (6 glasses of wine 8 cl selected by our head wine waiter)
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Tasting menu selected by the Chef with 1 starter, main course, cheeses and 1 dessert : CHF 190
Wine pairing CHF 75. – (5 glasses of wine 8 cl selected by our head wine waiter)
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These menus are served for the whole table.
Chef Appetizer
Chef Appetizer
Starter
Cold shredded Breton lobster, cauliflower, ossetra caviar and the La Mancha saffron wafer
Roasted Norwegian scallop, roe custard with lovage and lemon
Back of Skrei cod lightly cooked, watercress coulis and gravy with shallots
Main course
Different cuts and cooking methods of Limousin lamb carrots with citrus in Tarragon sauce
Cheese
Cured and fresh cheeses
Dessert
Refreshing pineapple with coriander and lime, rum baba, vanilla emulsion, coconut granita
Shortbread, creamy chocolat cake, cocoa nibs ice cream and coffee jelly
Surprise menu 290.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)
This menu is served for the whole table.
Starter
Three starters
Main course
One main course
Cheese
Cured and fresh cheeses
Dessert
Two desserts