Tasting menu 310.00

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 240
Wine pairing CHF 90. –  (6 glasses of wine 8 cl selected by our head wine waiter)

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These menus are served for the whole table.

Chef Appetizer

Saisonal Chef appetizer

Starter

Brik pastry filled with shredded king crab and smoked salmon, Granny Smith apple jelly and Ossetra caviar

Breton lobster cooked on a griddle, parsnip coulis, bisque with hazelnuts and black garlic

Thick slice of line caught red porgy, sauteed ceps, blackberry, mushroom cream with savory

Main course

Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes and seasonal vegetables

Cheese

Cured and fresh cheeses

Dessert

Fig roasted with honey, lacy crêpes filled with braised beetroot puré, blackcurrant sorbet

Jelly and emulsion of coffee, avola almond cookie, cocoa thin crispy biscuit, chocolate and tonka bean ice cream

 

Surprise menu 310.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

This menu is served for the whole table.

Starter

Three starters

Main course

One main course

Cheese

Cured and fresh cheeses

Dessert

Two desserts