Tasting menu 290.00

Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 2 desserts : CHF 250
Wine pairing CHF 105. –  (7 glasses of wine 8 cl selected by our head wine waiter)

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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 230
Wine pairing CHF 90. –  (6 glasses of wine 8 cl selected by our head wine waiter)

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Tasting menu selected by the Chef with 1 starter, main course, cheeses and 1 dessert : CHF 190
Wine pairing CHF 75. –  (5 glasses of wine 8 cl selected by our head wine waiter)

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These menus are served for the whole table.

Chef Appetizer

Chef Appetizer

Starter

Cold shredded Breton lobster, cauliflower, ossetra caviar and the La Mancha saffron wafer

Roasted Norwegian scallop, roe custard with lovage and lemon

Back of Skrei cod lightly cooked, watercress coulis and gravy with shallots

Main course

Different cuts and cooking methods of Limousin lamb carrots with citrus in Tarragon sauce

Cheese

Cured and fresh cheeses

Dessert

Refreshing pineapple with coriander and lime, rum baba, vanilla emulsion, coconut granita

Shortbread, creamy chocolat cake, cocoa nibs ice cream and coffee jelly

 

Surprise menu 290.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing CHF 105.- (7 glasses of wine 8 cl. selected by our head wine waiter)

This menu is served for the whole table.

Starter

Three starters

Main course

One main course

Cheese

Cured and fresh cheeses

Dessert

Two desserts