OCTOBER’S « 4 course » MENU 145.00

Wine pairing

selected by our head wine waiter

48.- / 60. –   with cheese

Starters

Shredded Norwegian king crab, sweetcorn scallion, blinis, prunier caviar and sour cream

Grilled scallop, gratinated cauliflower, Dubarry cream soup flavoured with bergamot

Main course

Pan-fried sirloin of bison, brassed scoter lasagna, royal shallot tartlet flavoured with lemon pepper

Cheese

Cheese selection of the trolley in extra Chf 40.--

Dessert

Piedmont hazelnut parfait, chestnut puree, chocolate streussel, tangerine and red wine gel, coffee ice-cream

 

OCTOBER’S « 5 course » MENU 210.00

Wine pairing

selected by our head wine waiter

60.- / 72. –   with cheese

Starters

Shredded Norwegian king crab, sweetcorn scallion, blinis, prunier caviar and sour cream

Grilled scallop, gratinated cauliflower, Dubarry cream soup flavoured with bergamot

Line-caught slice of turbot, sweet potato scale, spinach coulis, champagne sauce

Main course

Pan-fried sirloin of bison, brassed scoter lasagna, royal shallot tartlet flavoured with lemon pepper

Cheese

Cheese selection of the trolley in extra Chf 40.--

Dessert

Piedmont hazelnut parfait, chestnut puree, chocolate streussel, tangerine and red wine gel, coffee ice-cream

 

OCTOBER’S « 6 course » MENU 280.00

Wine pairing

selected by our head wine waiter

72.- / 84. –   with cheese

Starters

Shredded Norwegian king crab, sweetcorn scallion, blinis, prunier caviar and sour cream

Grilled scallop, gratinated cauliflower, Dubarry cream soup flavoured with bergamot

Line-caught slice of turbot, sweet potato scale, spinach coulis, champagne sauce

Sauteed frog legs, potato muslin with black garlic

Main course

Pan-fried sirloin of bison, brassed scoter lasagna, royal shallot tartlet flavoured with lemon pepper

Cheese

Cheese selection of the trolley in extra Chf 40.--

Dessert

Piedmont hazelnut parfait, chestnut puree, chocolate streussel, tangerine and red wine gel, coffee ice-cream

 

Surprise menu 320.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

72.- / 84. –   with cheese

Starters

Four starters

Main course

One main course

Cheese

Cheese platter a Selection of our own

Desserts

Two desserts

 

« Hunting » discovery menu 320.00

« Hunting » discovery menu made by the Chef with 4 game, (cheese trolley in addition) and 1 dessert
Wine pairring CHF 60.- / 72.- with the cheese selected by our head wine waiter

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« Hunting » discovery menu made by the Chef with 3 game, (cheese trolley in addition) and 1 dessert : CHF 260
Wine pairring CHF 48.- / 60.- with the cheese selected by our head wine waiter

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« Hunting » discovery menu made by the Chef with 2 game, (cheese trolley in addition) and 1 dessert : CHF 180
Wine pairring CHF 36.- / 48.- with the cheese selected by our head wine waiter

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These menus are prepared according to arrival

Only one menu can be selected for the entire table

 

Main course

Four game

Cheese

Cheese selection of the trolley in extra Chf 40.--

Desserts

Two desserts