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Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Grilled Norway scallops, peanut condiment, braised lettuce with dried bacon, citrus zest velouté

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Selection of fresh and matured Swiss cheeses on the trolley

Chef’s sweet delicacy

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

With three starters

One main course

Selection of fresh and matured Swiss cheeses on the trolley

One dessert