Menus
Tasting menu 310.00
Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)
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Tasting menu selected by the Chef with 2 starters, main course, cheeses and 1 dessert : CHF 240
Wine pairing CHF 90. – (6 glasses of wine 8 cl selected by our head wine waiter)
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These menus are served for the whole table.
Chef Appetizer
Saisonal Chef appetizer
Starter
Brik pastry filled with shredded king crab and smoked salmon, Granny Smith apple jelly and Ossetra caviar
Breton lobster cooked on a griddle, parsnip coulis, bisque with hazelnuts and black garlic
Thick slice of line caught red porgy, sauteed ceps, blackberry, mushroom cream with savory
Main course
Filet of roe deer, barberries, botzi pear poached in red wine ans spices Duchesse potatoes and seasonal vegetables
Cheese
Cured and fresh cheeses
Dessert
Fig roasted with honey, lacy crêpes filled with braised beetroot puré, blackcurrant sorbet
Jelly and emulsion of coffee, avola almond cookie, cocoa thin crispy biscuit, chocolate and tonka bean ice cream
Surprise menu 310.00
This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef
Wine pairing CHF 120.- (8 glasses of wine 8 cl. selected by our head wine waiter)
This menu is served for the whole table.
Starter
Three starters
Main course
One main course
Cheese
Cured and fresh cheeses
Dessert
Two desserts