AUTUMN’S « 4 course » MENU 190.00

Geneva Wine pairing

selected by our head wine waiter

60. –

Starters

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Main course

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

 

AUTUMN’S « 5 course » MENU 270.00

Geneva Wine pairing

selected by our head wine waiter

75.-

Starters

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Main course

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

 

AUTUMN’S « 6 course » MENU 320.00

Geneva Wine pairing

selected by our head wine waiter

90.-

Starters

Crispy breton lobster rillettes, « Granny Smith » apple jelly and light horseradish cream

Grilled Norway scallops, peanut condiment, braised lettuce with dried bacon, citrus zest velouté

Quiberon line-caught sea bass roasted in semi-salted butter, celery confit with sweet and sour taggiasch olives

Main course

Fillet of roe deer roasted with cranberries, red cabbage confit, saffron pear, pearl onion, lemon churros, potato muslin

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Candied and caramelised Bötzi pear, marjoram marmelade, spice reduction, mulled wine ice cream

 

Surprise menu 320.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

90.-

Starters

With three starters

Main course

One main course

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Desserts

One dessert