SEPTEMBER’S « 4 course » MENU 170.00

Wine pairing

selected by our head wine waiter

60. –

Starter

Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly

Main course

Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet

 

SEPTEMBER’S « 5 course » MENU 250.00

Wine pairing

selected by our head wine waiter

75.-

Starters

Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly

Back of cod from Brittany cooked translucent, spicy chashew nut condiment, melting parsnips, gribiche sauce

Main course

Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet

 

SEPTEMBER’S « 6 course » MENU 300.00

Wine pairing

selected by our head wine waiter

90.-

Starters

Rillettte of Norwegian king crab flavoured with horseradish, sour cream with caviar, fine « Granny Smith » apple jelly

Grilled Norwegian scallops with sesame seeds, coral in vitelotte potato gnocchi, carrot coulis

Back of cod from Brittany cooked translucent, spicy chashew nut condiment, melting parsnips, gribiche sauce

Main course

Roasted filet of deer rib, Jerusalem artichoke purée with hazelnuts, spiced waffles an dapple with saffron

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Sweet treats

Chef’s sweet delicacy

Dessert

Speculoos and fig finger, roasted with beetroot, red wine coulis, yoghurt sorbet

 

Surprise menu 300.00

This menu is composed according to the season, arrivals, your dietary restrictions and the mood of the chef

Wine pairing selected by our head wine waiter

90.-

Starters

With three starters

Main course

One main course

Cheese

Selection of fresh and matured Swiss cheeses on the trolley

Desserts

One dessert

 

« Hunting » discovery menu 380.00

« Hunting » discovery menu made by the Chef with 4 game, cheese trolley and 1 dessert
Wine pairring CHF 90.- selected by our head wine waiter

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« Hunting » discovery menu made by the Chef with 3 game, cheese trolley and 1 dessert : CHF 305
Wine pairring CHF 75.- selected by our head wine waiter

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« Hunting » discovery menu made by the Chef with 2 game, cheese trolley and 1 dessert : CHF 230
Wine pairring CHF 60.- selected by our head wine waiter

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These menus are prepared according to arrival

Only one menu can be selected for the entire table

 

Main course

Four game

Cheese

Cheese platter a Selection of our own

Desserts

One dessert